red cabbage

red cabbage

美 　英

• un.紅環甘藍
• 網絡紫甘藍；紫色包心菜；紅球甘藍

英漢解釋

un.

1. 紅環甘藍

例句

It is as potent as red cabbage from the moment it breaks earth to the time it is finally defeated by slugs or frost some time in November.

從出土那時起，直到在十一月某個時候最后被蛞蝓或霜凍摧毀，它就像紅色椰菜一樣富有勢力。

Mix water and broth, boil. Cook red cabbage in the mixture until just tender. Transfer red cabbage to a plate. Reserve the broth.

清湯加水煮滾，放入紅椰菜葉略灼至稍為軟身，盛起，雞湯留用。

Her eyes have a dull permanganate glow. Breasts like ripe red cabbage; they bobble a little when she leans forward.

她的眼睛呈一種黯淡的高錳酸鹽色，乳房像成熟的紅色包心菜，身子往前一傾便微微顫動一下。

Iceberg Lettuce , Carrots, Romaine Lettuce, Cherry Tomato , Red Cabbage, Red Chicory , Colored Bell Pepper.

美生菜。羅曼生菜。櫻桃蕃茄。紫高麗。紅菊苣。甜椒。

After that, we must extract red cabbage sap. A juicer or grater and cheesecloth can be used. We don't need much sap.

做完上述步驟之后，我們該榨取紅葉卷心菜汁了。榨汁機或者刨絲器還有濾紙就要派上用場了。我們并不需要太多的汁液。

To cook this weird meal we need: eggs, butter, species and red cabbage.

烹飪這道奇異的菜，我們需要：雞蛋、黃油和紅葉卷心菜。

Spread the vegetables filling horizontally across the center of red cabbage. Roll up tightly to enclose filling. Can make about 6 pieces.

于每片紅椰菜葉的一端鋪上其馀蔬菜各一，然后包起，可包出6件。

How to use it: Toast mustard seeds until they pop, then add to cooked red cabbage or a curry dish.

使用參考：干煸至在廚具上跳躍，加入已經煮好的紫色包菜或者咖喱菜肴上。

Sausages, chops and various kinds of meat dumplings are accompanied by side orders of red cabbage and sauerkraut6.

香腸、排骨及多種肉餡包為主菜，常配以紅葉卷心菜、德國泡菜為輔菜。

Optimization of Extraction Technique of Red Cabbage Pigments via Orthogonal Combined Experiment Design

正交組合設計法優化紅甘藍色素提取工藝參數

Optimization of extraction technique of red cabbage pigments via Response Surface Methodology

用響應面法優化紅甘藍色素提取工藝參數

Black knight hamburger(beef tenderloin with black pepper sauce, red cabbage, black olive)

黑武士漢包（黑椒牛柳，紅紫菜，黑橄欖）

High-yield Cultivation Techniques of Spring Red Cabbage

紫甘藍春茬高產栽培技術

Beef goulash in red wine sauce with red cabbage and egg noodles

燴牛肉配紅椰菜及面條

Braised sour beef with red cabbage and bread dumpling Sauerbraten mit Rotkohl und Semmelknoedel

德國風味酸牛肉配紅椰菜、面包丸子